DESCRIPTION
See and Taste the Difference!
Our pasta is externally certified for exceptional cooking performance—always perfectly al dente, never limp, mushy, sticky, or gooey.
Restaurant-Quality Pasta
Cooks to perfection in just 10 minutes. The ridges remain defined, the shape stays intact, and no excess starch clouds your water.
Made in Italy with Premium Ingredients
Crafted from a blend of brown rice, yellow corn, and potato — naturally gluten-free and packed with 4g of protein per serving. Enriched with essential nutrients like Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate.
Metodo Lenta Lavorazione – Our Signature Slow Processing Method
Using traditional bronze dies, we create a rough texture that holds sauce beautifully for the ultimate pasta experience.
Net Weight
12 oz - 340 g
INGREDIENTS
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-And Diglycerides Of Vegetable Origin