DESCRIPTION
Kim Hyun Sook, a master of traditional Korean food, utilizes clear water from Mt. Jirisan in Gyeongsangbuk-do and natural ingredients to create authentic Korean soy sauce. Certified as an organic food master, she employs traditional fermentation methods to produce a deep-flavored soy sauce that carries the taste of tradition.
Net Weight
300 ml
INGREDIENTS
Soybeans, Brine, Glucose, Sea Salt
100% Korean Ingredients