Haenam Traditional Gochujang - 해남에 다녀왔습니다 100% 한국산 전통 고추장 (Best By: Sep. 2026)

Combining traditionally crafted soybean paste with domestically sourced sun-dried red pepper powder enhances its richness and refreshing taste. A special method, even patented, is used by incorporating nutrient-rich kiwi juice. The commitment to using domestically sourced ingredients is showcased through the addition of carefully crafted rice syrup, bringing out a healthy and sweet flavor.

The soybean paste is made from domestically grown beans in the pristine region of Haenam. The value of over 3 years of natural fermentation contributes to its deep and rich matured taste. Traditional masters of soybean paste production continue to make traditional, high-quality products in the clean Haenam region.

Net Weight
1 kg, 500 g